Ken, Alfredo, and Elvis Rosales have been wrapping every corn tortilla by hand since 2005. Twelve taco varieties, all made to order: Al Pastor, Birria, Carnitas, and Pescado. The salsas are house-roasted. The meat isn't sitting under a heat lamp. Regulars in Rideau Park and Southgate call ahead when they're craving the best tacos in the city.
Why The 3 Amigos makes the best tacos in Edmonton
Tacos look simple: tortilla, meat, salsa. But they're harder to get right than they seem. The tortilla needs to be pliable enough to fold but sturdy enough not to tear. The meat can't just be salty—the seasoning has to taste like actual flavor. And the salsa has to be fresh, or it's flat by the third serving.
The 3 Amigos gets all three right. Hand-pressed corn tortillas arrive to order. Fresh-roasted salsas—roja (mild), verde (fiery), diablo (if you're brave)—hit every plate. The meat goes into the pan when you order, not hours before. That's why the first bite tells you something different is happening here.
Most taco spots rely on pre-made tortillas and bottled salsa. The 3 Amigos hand-presses and roasts fresh. That's why these are the best tacos in the city.
All 12 taco styles: what to order and why
The Rosales brothers have been perfecting these recipes since 2005. Each style has a reason to exist. Here's the lineup, starting with the flagship.
Al Pastor (the signature)
Marinated spiced pork charred on the trompo, shaved thin, and tucked into soft corn tortillas with white onion and fresh cilantro. This is the taco that's been on the menu since day one. Regulars from Rideau Park order it every time. If you've only got room for one order, this is it.
Birria (slow-cooked brisket)
Beef brisket braised for hours until it falls apart. You dunk the taco in the consommé (rich broth) before eating. Birria tastes like time. The meat stays tender because it steeps in its own liquid. One order and you'll understand why people wait 20 minutes for this one.
Carnitas (pulled pork with mango salsa)
Seasoned pulled pork, moist and shredded fine. It comes with mango salsa instead of the standard roja or verde. The fruit cuts through the richness. It's heavier than Al Pastor but livelier on the palate.
Pescado (cerveza-battered snapper)
Red snapper fried in beer batter, topped with pico de gallo, pickled cabbage, avocado, and chipotle mayo. This works for people who don't eat meat (though it's definitely fish). It's bright, fresh, and doesn't feel like an afterthought. Customers from Southgate love ordering this one for pickup.
Suadero, Chorizo, Lengua, Tequila Limón Pollo, Pollo Pastor, Bistec
Beyond the four pillars: braised beef brisket, spiced pork sausage, tender beef tongue with potato and carrot, seared chicken with tequila and guajillo, spit-roasted chicken with pineapple, and seared sirloin. Six more reasons to come back. Camaron (seared garlic shrimp) and Jamaica Y Calabaza (hibiscus and zucchini) round out the rotation for seafood and vegetarian orders. See the full menu for complete pricing and sides.
What makes these tacos Oaxacan-style
Oaxaca is a state in southern Mexico. Its cuisine is about depth, patience, and technique. The 3 Amigos brings that DNA to their kitchen.
Oaxacan tacos start with corn pressed fresh, not thawed. Handmade tortillas are tougher on the hands but lighter on the mouth. They don't fall apart. They don't taste stale by taco three.
The salsas matter more here than anywhere else. Oaxaca has over 150 types of chiles. This kitchen keeps three on rotation: roja (roasted tomatoes and mild chiles), verde (tomatillos and spice), and diablo (not a casual choice). All three are roasted fresh, never bottled.
The meat is treated like an ingredient, not filler. You taste the marinade on the Al Pastor. You taste the braise time on the Birria. The kitchen doesn't rush. Everything comes out when it's ready.
Order: pickup, delivery, or dine in at south Edmonton
The 3 Amigos is at 4035 106 Street, Edmonton, AB T6J 2M3, in Rideau Park. We serve Rideau Park and Southgate with dine-in, pickup, and delivery. We also deliver to Steinhauer, Empire Park, Westbrook Estates, Blue Quill, and beyond the south side. Call to ask if we deliver to your neighborhood.
Order Tacos Online at The 3 AmigosHours, location, and how to order
The 3 Amigos is located at 4035 106 Street, Edmonton, AB T6J 2M3. We serve Rideau Park, Southgate, and neighborhoods across south Edmonton. Explore our full menu online or contact us with questions.
- Monday: 11:00 am – 9:00 pm
- Tuesday–Thursday: 4:00 pm – 8:00 pm
- Friday–Saturday: 11:00 am – 10:00 pm
- Sunday: Closed
Order online at https://the3amigos.ca, or call (780) 490-6394.
Frequently Asked Questions
What makes these the best tacos in Edmonton?
The 3 Amigos hand-presses every corn tortilla and roasts their salsas in-house. Fresh tortillas, house-made salsa, and meat cooked to order: that combination is why people come back. Most restaurants use pre-made tortillas and bottled salsa. The difference hits you on the first bite.
Which taco variety should I try first?
Start with Al Pastor. It's the signature—marinated spiced pork charred on the trompo, shaved into soft corn tortillas with onion and cilantro. It's been on the menu since 2005. Second order? Try Birria for the slow-cooked brisket and consommé dip, or Pescado if you want something lighter.
Are these tacos gluten-free?
The corn tortillas themselves are gluten-free. Tell us about allergies when you order—we'll make sure your taco stays safe. Our kitchen handles flour tortillas for other dishes, so cross-contact is possible. Always confirm with us before you eat.