Vegan Mexican Food Edmonton: Plant-Based Menu Picks
The 3 Amigos in Rideau Park offers Edmonton diners seven Vegan menu choices, including Impossible Tostadas, Impossible Enchiladas, the Jamaica Y Calabaza Bowl and more.
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Straight from the kitchen on 106 Street: what to order, how our handmade tortillas, salsas, tacos and tamales come together, and the easiest ways to feed a family or a crowd in south Edmonton.
The 3 Amigos in Rideau Park offers Edmonton diners seven Vegan menu choices, including Impossible Tostadas, Impossible Enchiladas, the Jamaica Y Calabaza Bowl and more.
Read ArticlePlan an Edmonton group meal with Fiesta De Tacos, two substantial molcajete choices, Queso Flameado, and Mucho Guacamole from The 3 Amigos in Rideau Park.
Read ArticleExplore clearly marked gluten-free and gluten-friendly Mexican choices at The 3 Amigos in Rideau Park, from beef mains and tacos to vegan bowls, enchiladas, and starters.
Read ArticleKen, Alfredo, and Elvis Rosales have been wrapping every corn tortilla by hand since 2005. Twelve taco varieties, all made to order: Al Pastor, Birria, Carnitas, and Pescado. The salsas are house-roasted. The meat isn't sitting under a heat lamp.
Read ArticleThree brothers, Ken, Alfredo, and Elvis Rosales, have been making everything from scratch at 4035 106 Street since 2005. That includes the empanadas, which use a corn pastry rather than the wheat-flour crust you'd find at an Argentine spot.
Read ArticleKen, Alfredo, and Elvis Rosales have been making every tortilla and salsa by hand since 2005. The Fiesta De Tacos platter (12 tacos, your choice of any four kinds) was built for groups, not just one person. That's what Mexican catering in Edmonton should look like: handmade, customizable, and built around sharing.
Read ArticleKen, Alfredo, and Elvis Rosales have been wrapping tamales by hand since 2005. Corn masa pressed around spiced chicken or pork, folded into a corn husk, then steamed to order. It's the Oaxacan way, and it's why regulars in Rideau Park call ahead to ask if they're available that day.
Read ArticleKen, Alfredo, and Elvis Rosales have been running The 3 Amigos since 2005. On Tuesdays the kitchen serves a full Oaxacan taco menu: handmade tortillas, house-roasted salsas, all the classics.
Read ArticleThe 3 Amigos slow-cooks beef brisket until it falls apart, then tucks it into corn tortillas with rich consommé for dipping. It's the same technique driving the birria wave across North America.
Read ArticleThree brothers named Ken, Alfredo, and Elvis Rosales have been running the same kitchen on 106 Street since 2005. Every salsa is made in-house. Every tortilla is handmade. And every dish is cooked to order. That's not marketing speak — that's why people come back.
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