Stories about authentic Oaxaca-style Mexican cuisine, family-run hospitality, and what makes our kitchen special.
Discover the flavors, stories, and traditions behind The 3 Amigos kitchen.
Three brothers named Ken, Alfredo, and Elvis Rosales have been running the same kitchen on 106 Street since 2005. Every salsa is made in-house. Every tortilla is handmade. And every dish is cooked to order. That's not marketing speak — that's why people come back.
Read ArticleThe 3 Amigos slow-cooks beef brisket until it falls apart, then tucks it into corn tortillas with rich consommé for dipping. It's the same technique driving the birria.
Read ArticleKen, Alfredo, and Elvis Rosales have been running The 3 Amigos since 2005. On Tuesdays, the kitchen opens at 4pm with a full Oaxacan taco menu: handmade tortillas, house-roasted salsas, all the classics.
Read Article